Wednesday May 16, 2007

The typical work day for a reporter isn't typical at all.  We often start and end our days at odd hours, spend the majority of our time away from our desks (which I like), and lunch?  If we're lucky. 

I'm usually in the car (I've driven as far as Delta and Duchesne for a story) and lunch will consist of something I can get in a drive-thru.  Or I'll be munching on handfuls of whatever in between interviews, writing my story, hairspraying my hair, etc.    

But today happened to work out so that I had time for a "real" lunch.  We're talking about a sitting still, fully chewing my food before I swallow, enjoying the taste lunch!  This job really makes me appreciate the little things like that.  And, since I'm a "newbie" to Utah, if you know of a "must eat here or you'll regret it" restaurant (or hole in the wall) let me know. 

Until next time, enjoy the sunshine (Thanks Marti)

-Annie Cutler